That is how my husband and Kyle described last night's dinner. I give it 3 stars(out of 5). I made the first menu in the Family-Style Suppers (FSS). Who knew that you could bake artichoke hearts?! I thought they were great, son Kyle thought they were tangy and gross. The chicken piccata pasta toss was good, but not great (and brown). Those 2 things took me just over an hour. I didn't make the dessert.
As a disclaimer, I've never seen her show. Maybe she gives tips on how to speed up the process. She does recommend reading everything through before you start. I'll try that tonight to see if it helps.
Happy Valentine's Day!
Melbourne Two-Day Dressmaking Course
1 week ago